For Ballymore people, charity really does begin at home. From cycling, to rowing, to abseiling, to football, charity heroes from company directors to hundreds of employees gave up their spare time over the summer to help raise nearly £40,000 for good causes.
Ballymore has eight apprentice administrators working on its sky-high Wardian development. Here, one of them, Mo Hassan, explains why reaching the top has always been his goal.
Ballymore wants to attract more women into its workforce. One of its ‘ambassadors’, Donna Keogh, explains why negotiating skills are now more sought after than strength if you want to work on site.
Award-winning finalist in the race to find London’s Best Receptionist 2017, Naomi Bayley says the secret of her success is to be on the spot and always have a smile
The Line, the capital’s first dedicated contemporary sculpture walk, will extend to London City Island next year. It’s co-founder, Megan Piper, explains its significance for the area
Terry Walker, senior fitness coach at London City Island’s newly opened health club, almost became a professional footballer before finding his feet in the fitness business.
Ballymore’s Head of Brand Design, Brisbane-born Matt Gavioli, talks to us about marketing Goodluck Hope and the importance of history.
If a stunning flower arrangement in a lobby in Canary Wharf has caught your eye, it’s quite likely to be the work of florist Richard Bragg, who has his workspace at Trinity Buoy Wharf.
Entrepreneur and craft beer maker Ian Stewart on the attraction of Goodluck Hope’s new taproom and microbrewery and why people like to have beers named after their area.
Dublin-born chef Robin Gill opened The Dairy in Clapham, south London in 2013. It quickly became one of the hottest new restaurants in London and was followed by three further foodie ventures, The Manor, The Delicatessen and Paradise Garage. Next month he’ll be cooking a botanically inspired tasting menu at a special event hosted by Wardian London at the Design Cube.
Ben Blackwood grew up near Dumfries in Scotland. He studied engineering at Loughborough University and moved to London in 2006. He joined Embassy Gardens in 2014 and is now Design Director at Embassy Gardens. He lives in Hertfordshire.
Chinese-born Zhenbai Li trained as an architect at Shenzen University and completed his studies at The Mackintosh School of Architecture, Glasgow. He has worked for Ballymore since 2014 as a design co-ordinator.
Top healthy eating chefs Jasmine and Melissa Hemsley demonstrated their approach to food and how to create the perfect Italian-inspired spring feast at a special workshop held at The Island Grocer by Ballymore.
At Royal Wharf, one of London’s most ambitious construction sites, Ballymore has achieved the impressive milestone of one million man-hours without accident -some achievement for Scott Barnett, the site’s Health and Safety Manager.
Rachel Vosper, a leading British candle chandler and founder of her own candle boutique in Belgravia, has created a signature fragrance for Wardian London influenced by the development’s namesake.
Architect Kent Jackson is Design Director of American firm, SOM. Kent joined SOM’s London office from Chicago in 1999. One of the first projects he worked on was the masterplan for New Providence Wharf, Ballymore’s mixed-use development in London’s Docklands and home to the newly launched Top Three Floors collection of apartments.
Our site manager Martin O’Byrne has been recognised for the “dedication and expertise” he brings to his work at London City Island.
Tamsie Thomson is the director of the London Festival of Architecture and has just announced the plans for next year’s festival which will be exploring the theme of ‘memory.’
Lisa Fogarty is head of sales and marketing for Ballymore Ireland and is working on Dublin Landings, a new quarter she believes sums up the spirit of the city she loves.
Tim Allen is a stop-motion animator, who has worked on films such as Tim Burton's Frankenweenie and Corpse Bride, Fantastic Mr Fox, and the Oscar winning Peter & the Wolf. Later this year he will be moving to a new apartment at EcoWorld Ballymore’s London's City Island, where his love affair with the East End of London looks set to continue.
Richard Corrigan, the Michelin star chef and owner of Corrigan Restaurants is credited with pioneering the rehabilitation of British and Irish food. Here, he explains why he’s promising to bring “a little bit of Irish humour” to London’s Longest Lunch hosted by Ballymore.
Aaron Caffrey trained in civil engineering at the Dublin Institute of Technology and has been working for Ballymore since 2002. As construction project manager he is responsible for managing and reviewing the designs and technical information before a building goes up.
Glenn Howells set up his architectural practice in London in 1990, then moved the main studio to Birmingham in 1992. With 120 people based in Birmingham and London, GHA is working with Ballymore on large scale masterplans for the regeneration of East London’s former Docklands.
Connie Huang is a sales and marketing analyst. She has been working for Ballymore since she finished her MA in Marketing at St Andrews in 2012. Connie grew up in China in the city of Wuhan.
Innovative technologies and cutting-edge engineering solutions make Sky Pool possible.
Frank Busette is Duty Manager at Embassy Gardens and has been working for Ballymore since 2015. Here he explains why he traded life in Barbados for London and what makes him stay.
Laura Corr has been working for Ballymore since 2014. She is a development manager on London City Island and Embassy Gardens. She grew up in Dublin and went to university in Bristol. Laura is a qualified chartered surveyor.